Port St. Lucie Business Hiring Tons Of New Employees

The Lamarra family opened Pastaio in Port St. Lucie’s Tradition community. Customers return for the authentic cuisine, to include hand-made pasta and sauces that are a family recipe. Their next business venture converting a former 7,500 square foot tap house into Meating Street; a butcher shop, steak house, and seafood market set to open the first week of October.

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