I Admit It, I'm A Lazy Cook. But At Least I Have A Can Opener.

LONDON, ENGLAND – OCTOBER 11: A Christie’s employee looks at a piece of work entitled ‘Big Campbell’s Soup Can with Can Opener (Vegetable)’, by Andy Worhol, at Christie’s auction house on October 11, 2010 in London, England. The painting makes up a series of works, not seen before in the UK, from artists including Gerhard Richter, Roy Lichtenstein and Andy Warhol. The exhibition of Post-War and Contemporary Art will be displayed at the auction house between 10-18 October, before being auctioned off for a combined estimate of 80 Million USD, in New York on November 10, 2010. (Photo by Dan Kitwood/Getty Images)

Not only am I a lazy cook, sometimes I am even so lazy that I don’t want to make the phone call to order food and have it delivered.  It’s true.  Then I’ll just eat M&M’s for dinner.  No joke.  I do it at least once a week.
Turns out I’m not the only lazy cook on the planet though.  The tuna industry is declining because Millennials can’t or don’t want to use a can opener according to Andy Mecs of StarKist.
StarKist is playing catch up to the smaller brands by offering pouches that are easy to travel with and don’t require a can opener. Flavors like siracha also have been a favorite of millennials.
OK, let’s get off their case for a minute…. The reason Millennials are turning away from processed foods in cans is in favor of more higher quality food that smaller brands offer.
Fine….it’s just me that it the laziest cook on the planet.