Taco Tuesday just got a tad more expensive — at least at Grand Velas Resorts in Cabo, Mexico.
There is now a $25,000 taco on the menu at the resort’s Frida restaurant. It includes Kobe beef, Almas Beluga caviar, and black truffle brie cheese topped with a salsa made with dried Morita chili peppers and ultra-premium tequila. Last but not least, it’s served on a gold flake-infused corn tortilla.
What’s the most expensive food or drink item you’ve splurged on during a vacation?